Crunchy Birria Burger
BADASS BURGERS - Episode #66 - Birria Burger! You heard that right! We added some Oaxacan cheese, salsa verde and tortilla chips on top of a perfectly crunchy smash burger to make this one hell of a...
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Cooking tools:
- Grill
- Griddle
- Skillet
- Flat spatula
- Measuring spoon
Ingredients
- 1 pound ground beef
- Kosher salt (for seasoning)
- 8 Oaxaca cheese (shredded by hand)
- 1 pound cooked birria (local is best but many grocery stores sell this too)
- 2 cups birria cooking liquid aka consomme
- 4 burger buns
- Handful of corn tortilla chips
- 1/2 cup salsa verde
Ready to cook this?
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