Apricot Almond Buttercups Recipe - Pillsbury.com
Meet the new, ooey-gooey crescent roll for brunch. It's bursting with apricot and almond filling and a buttery topping.
Ingredients
- 1/4 cup apricot preserves
- 2 tablespoons almond paste (from 4-oz can)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 2 tablespoons packed brown sugar
- 1 tablespoon butter, softened
- 1 teaspoon grated lime peel
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