Crescent Coconut Almond Twist Recipe - Pillsbury.com

Ingredients

• 3/4 cup sliced almonds, toasted
• 2 tablespoons packed brown sugar
• 1 tablespoon butter or margarine, softened
• 3/4 cup coconut
• 1 tablespoon all-purpose or unbleached flour
• 1 teaspoon almond extract
• 1 egg, separated
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 2 teaspoons water
• 1/3 cup plus 1 tablespoon powdered sugar
• 2 teaspoons milk
• 1/2 teaspoon almond extract