Warm turkey taco salad | Recipes | WW USA

Ingredients

• 1 tsp Olive oil
• 0.75 pound(s) Uncooked 93% lean ground turkey
• 1 small Uncooked onion, finely chopped
• 2 clove(s) Garlic, minced
• 1 Tbsp Chili powder
• 1 tsp Ground cumin
• 0.5 tsp Table salt
• 1 item(s) Canned chipotle peppers in adobo sauce, seeded, minced (leave seeds if you want more heat)
• 14.5 oz Canned crushed tomatoes
• 1.5 Tbsp Fresh lime juice, divided
• 0.5 Tbsp Dark brown sugar
• 1 cup(s) Cooked white rice, kept warm
• 2 tsp Cilantro, leaves, chopped (plus extra for garnish)
• 0.5 tsp Lime zest, grated
• 16 leaf/leaves, medium Iceberg lettuce
• 1 cup(s) Tomato, chopped
• 4 Tbsp Salsa
• 1 medium Scallions, thinly sliced