Just Me Heather B.
Elevate your Easter feast with Maple Glazed Easter Carrots! Fresh carrots coated in butter, brown sugar, maple syrup, and thyme, roasted to perfection. Perfect as a special side dish.
Ingredients
- 1 lb large carrots
- 2 garlic cloves
- 1/2 stick (4 tbsp) Cabot salted butter
- 1/4 cup light brown sugar
- 3 tbsp pure maple syrup
- 1/2 tsp fresh thyme
- 1/2 tsp flaky salt
- 1/2 tsp black pepper
- 2 tbsp. fresh parsley
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