Balsamic Maple Glazed Carrots With Thyme

Name: Balsamic Maple Glazed Carrots With Thyme
Total time: 45 min
Ingredients: 1 ½ pounds of medium sized carrots, peeled and cut into uniform sticks or rounds; 2 tablespoons of olive oil (or avocado oil), for tossing and roasting; 4 tablespoons of balsamic vinegar, for that tangy complex acidity; 4 tablespoons of pure maple syrup (adjust for sweetness preference); 2 teaspoons of fresh thyme leaves (plus extra sprigs for garnish); 1/2 teaspoon of salt, to enhance the flavors; 1/4 teaspoon of freshly ground black pepper for a gentle spice; 1/2 teaspoon of garlic powder (optional); 1/2 teaspoon of red pepper flakes (optional)

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This balsamic maple glazed carrots recipe is a sweet, savory, and herby side dish, roasted to perfection with thyme for rich flavor and caramelized goodness.

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Ingredients

1 ½ pounds of medium sized carrots, peeled and cut into uniform sticks or rounds
2 tablespoons of olive oil (or avocado oil), for tossing and roasting
4 tablespoons of balsamic vinegar, for that tangy complex acidity
4 tablespoons of pure maple syrup (adjust for sweetness preference)
2 teaspoons of fresh thyme leaves (plus extra sprigs for garnish)
1/2 teaspoon of salt, to enhance the flavors
1/4 teaspoon of freshly ground black pepper for a gentle spice
1/2 teaspoon of garlic powder (optional)
1/2 teaspoon of red pepper flakes (optional)