Raspberry and Lemon Cake Trifles

Ingredients

• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup applesauce
• 3/4 cup arrowroot starch
• 1/4 cup sugar
• 6 cups fresh raspberries
• 2 Tablespoons lemon juice
• 1/4 cup raw honey
• 2 1/2 Tablespoons raw honey
• 1/2 cup coconut flour
• 2 cups heavy whipping cream
• 1 teaspoon baking soda
• 2 14 oz cans coconut cream - chilled in the refrigerator overnight
• 1 teaspoon cream of tartar
• 7 oz full fat coconut milk - about 3/4 cup
• 2 Tablespoons lemon zest