Crispy Sweet Potato Rice Paper Pizzas - Happy Belly After

Ingredients

• 1 – 14 oz pkg rice paper
• grape seed oil
• 1 bottle Just Egg
• vegan sour cream, thinned with a bit of water
• orange purée (recipe follows)
• purple purée (recipe follows)
• green purée (recipe follows)
• pineapple sweet & sour sauce (recipe follows)
• 3 medium orange sweet potatoes, roasted and peeled
• 1 tbsp minced ginger
• 1 tsp minced garlic
• salt to taste
• water to make a purée
• 2 medium purple sweet potatoes roasted and peeled
• 2 tbsp aged Doubanjiang
• 1 cup frozen chopped spinach, thawed
• ¼ cup cilantro
• 1 cup fresh pineapple
• 2 tbsp agave nectar
• 2 tbsp rice wine vinegar
• 1 tbsp tamari
• 1 tbsp ketchup
• salt and pepper to taste