Crispy potato pizzas | Castello®

Name: Crispy potato pizzas | Castello®
Total time: 65 min
Ingredients: 10 g yeast; 75 ml tepid water; 1 tsp olive oil; ½ tsp coarse salt; 200 g flour or plain flour; 1 can concentrated tomato purée; 1 finely chopped brown onion; 1½ tbsp water; 1½ tsp dried oregano; ¼ tsp coarse salt; 175 g mozzarella cubes; 600 g potatoes; 2 tsp olive oil; 50 g pepperoni salami, cut into thin strips; fresh oregano leaves

www.castellocheese.com

Bringing new life to a beloved classic – our recipe for Crispy potato pizzas will make you fall in love with the pizza all over again. With delicate flavours sharing the stage with strong ones, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

10 g yeast
75 ml tepid water
1 tsp olive oil
½ tsp coarse salt
200 g flour or plain flour
1 can concentrated tomato purée
1 finely chopped brown onion
1½ tbsp water
1½ tsp dried oregano
¼ tsp coarse salt
175 g mozzarella cubes
600 g potatoes
2 tsp olive oil
50 g pepperoni salami, cut into thin strips
fresh oregano leaves

Crispy potato pizzas | Castello®

Ingredients

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