Mangalorean Kori Sukka Recipe - GoToChef

Name: Mangalorean Kori Sukka Recipe - GoToChef
Ingredients: Chicken fillets(flatten it) 500 gms; Oil two teaspoons; Coriander seeds powder two teaspoon; Fenugreek (Methi) a spoonful; jeera/ Cumin seeds a spoonful; saunf powder, coarsely ground a spoonful; Red dried chillies 5 to 6; 1 onion 1 sliced; Some garlic pods seven to eight; Poppy seed two teaspoon; Coconut paste half grated; Imli (Tamarind) paste two tablespoon; Warm Water little; Cloves / Laung (लौंग) five to six; Small cinnamon piece an inch; To make green Chutney- fresh coriander leaves half a cup of diced

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Mangalorean Chicken Sukka or Kori Sukka also known as Kori Ajadina in local language (Tulu) is an iconic dish native to Mangalore and Udipi region in the western coast of India. “Kori Sukka”...

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Mangalorean Kori Sukka Recipe

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