Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry) Recipe | Samsung Food App
Morsels of chicken fried over a low flame with grated coconut and spices - This Kori Sukka brings together all the great flavours of the Konkan coast.
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Ingredients
- 500 grams chicken (cut into small pieces)
- 2 medium onion
- 4 - 5 cloves garlic
- 1 sprig curry leaves
- 1/2 cup grated coconut
- To taste salt
- 4 dry kashmiri red chillies
- 2 red chillies
- 1 1/2 tablespoons coriander seeds
- 4 - 6 whole black pepper
- 1/4 teaspoon methi seeds (fenugreek)
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 1 inch cinnamon
- 2 - 3 cloves
- 1/4 teaspoon turmeric powder
- 1 teaspoon tamarind
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