Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry) Recipe | Samsung Food App

Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry) Recipe | Samsung Food App

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Morsels of chicken fried over a low flame with grated coconut and spices - This Kori Sukka brings together all the great flavours of the Konkan coast.

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Ingredients

  • 500 grams chicken (cut into small pieces)
  • 2 medium onion
  • 4 - 5 cloves garlic
  • 1 sprig curry leaves
  • 1/2 cup grated coconut
  • To taste salt
  • 4 dry kashmiri red chillies
  • 2 red chillies
  • 1 1/2 tablespoons coriander seeds
  • 4 - 6 whole black pepper
  • 1/4 teaspoon methi seeds (fenugreek)
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1 inch cinnamon
  • 2 - 3 cloves
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon tamarind

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