Carnitas with Corn Tacos | Boursin Cheese
Pulled pork is ideal for delicious carnitas and corn taco. Tender and juicy, with an array of festive toppings and sprinkled with a generous helping of crumbled Boursin.
Ingredients
- 1 shoulder of pork (1.8 kg): bones and fat!
- 2 onions
- 5 teaspoons of BBQ sauce
- 3 teaspoons of ketchup
- 1 table spoon of soy sauce
- 100 ml of water
- 4 avocadoes
- 1 bunch of coriander
- 4 limes
- 3 red onions
- 5 tomatoes or two dozen cherry tomatoes
- 6 Padron peppers
- 150 g Boursin Garlic & Herbs
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