Totally Tuscan Burger - Sutter Home Family Vineyards
IngredientsFor pancetta 10 slices pancetta, thinly slicedFor Patties1 garlic clove, finely minced 1 medium onion, finely diced1 red bell pepper, finely diced
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Cooking tools:
- Grill
- Pastry brush
- Nonstick skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- 10 slices pancetta, thinly sliced
- 1 garlic clove, finely minced
- 1 medium onion, finely diced
- 1 red bell pepper, finely diced
- 1/2 oz anchovy paste
- 2 pounds ground chuck
- 2 tablespoons Sutter Home Zinfandel wine
- 3 tbl Prepared tomato sauce
- 1/4 ts crushed red pepper
- 1 1/2 ts kosher salt
- 1/2 ts cracked black pepper
- 2 Tablespoons shallots, minced
- 1 1/2 cups Sutter Home Zinfandel wine
- 1/4 ts kosher salt
- 1/4 ts cracked black pepper
- 1 cup beef stock
- 3 cups arugula washed and picked thru
- Colavita Extra Virgin Olive Oil for grill
- 5 Olive oil ciabatta rolls
- 12 ounces Italian Gorgonzola at room temperature sliced into 6 equal portions
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