Mint White Chocolate Tart Recipe

Ingredients

• 1 (9-ounce) package chocolate wafer cookies, finely crushed
• 3 tablespoons sugar
• 1/2 cup Land O Lakes® Butter melted
• Mousse
• 1/2 cup Land O Lakes® Butter softened
• 1 (8-ounce) package cream cheese, softened
• 8 ounces high-quality white chocolate baking bars, melted, cooled
• 1 teaspoon mint extract
• 8 drops green food color
• 2 cups Land O Lakes® Heavy Whipping Cream
• 1/3 cup sugar
• Marshmallow Meringue
• 3 large Land O Lakes® Eggs (whites only) at room temperature
• 1/2 teaspoon vanilla extract
• 1 cup sugar
• 1/2 cup water
• 1 tablespoon light corn syrup
• 1/4 teaspoon sea salt