White Chocolate Torte Recipe
A white chocolate cake with raspberry filling and white chocolate frosting is perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Cake pan
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Bread knife
- Toothpick
- Peeler
- Wax paper
- Cooling rack
- Serving platter
- Pastry brush
Ingredients
- Cake
- 3 (1-ounce) squares white baking chocolate
- 1 cup Land O Lakes® Half & Half
- 4 large Land O Lakes® Eggs separated
- 1 1/4 cups granulated sugar
- 1/2 cup Land O Lakes® Butter softened
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Filling
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1 (12-ounce) can raspberry filling
- Frosting
- 1/4 cup Land O Lakes® Half & Half
- 2 to 3 cups powdered sugar
- 1/4 cup Land O Lakes® Butter softened
- White chocolate curls, if desired
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