Pork Mince Enchiladas
This pork mince enchilada recipe is delicious and filling, perfect for those wanting a versatile and easy recipe that fills them up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Oven
- Stove
Ingredients
- 500g pork mince
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 1 medium red capsicum, seeded and finely diced
- 2 garlic cloves, crushed
- 35g sachet taco seasoning
- 400g can black beans, drained and rinsed
- 1 cup coriander leaves, finely chopped + extra leaves to serve
- 520g Enchilada kit
- 1 cup grated tasty cheese
- diced avocado, sour cream and lime wedges, to serve
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