Green Tea-Almond Cake with Coconut Glaze

Ingredients

• 2 tbsp ground flaxseed
• 180ml non-dairy milk
• 160g whole wheat, spelt, or mixed gluten-free
• 2 tsp baking powder
• 1 tbsp matcha green tea powder
• 1 tsp lemon zest
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp salt
• 120ml coconut oil, melted
• 90g coconut sugar
• 2 tsp vanilla extract
• 75g raw almonds, toasted and chopped
• 400 ml light coconut milk (refrigerated overnight, unshaken)
• 1 tbsp arrowroot powder
• 1 tbsp maple syrup or agave nectar
• 1/2 tsp vanilla extract