Green Tea-Almond Cake with Coconut Glaze - Veganuary ZA

Name: Green Tea-Almond Cake with Coconut Glaze - Veganuary ZA
Total time: 70 min
Ingredients: 2 tbsp flaxseed meal; 3/4 cup non-dairy milk; 1 1/3 cups whole wheat, spelt, or mixed gluten-free; 2 tsp baking powder; 1 tbsp matcha green tea powder; 1 tsp lemon zest; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/8 tsp salt; 1/2 cup coconut oil, melted; 1/2 cup coconut sugar; 2 tsp vanilla extract; 1/2 cup raw almonds, toasted and chopped; 1 can of light coconut milk, placed in the refrigerator overnight and unshaken; 1 tbsp arrowroot powder; 1 tbsp maple syrup or agave nectar; 1/2 tsp vanilla extract

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Find out how to make your own vegan Green Tea-Almond Cake with Coconut Glaze with this delicious and easy to follow recipe!

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Ingredients

2 tbsp flaxseed meal
3/4 cup non-dairy milk
1 1/3 cups whole wheat, spelt, or mixed gluten-free
2 tsp baking powder
1 tbsp matcha green tea powder
1 tsp lemon zest
1 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp salt
1/2 cup coconut oil, melted
1/2 cup coconut sugar
2 tsp vanilla extract
1/2 cup raw almonds, toasted and chopped
1 can of light coconut milk, placed in the refrigerator overnight and unshaken
1 tbsp arrowroot powder
1 tbsp maple syrup or agave nectar
1/2 tsp vanilla extract

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Green Tea-Almond Cake with Coconut Glaze - Veganuary ZA

Ingredients

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