Tuscan Shrimp Salad with Toast Points - Pepperidge Farm

Ingredients

• 2 tablespoons low-fat balsamic vinaigrette salad dressing
• 1/4 cup each chopped fresh parsleyand basil
• 1 teaspoon minced garlic
• 4 ounces thawed frozen cooked deveined medium shrimp(about 12)
• 1/2 cup chopped plum tomato
• 2 cups mixed salad greens
• 2 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters