Piña Colada Recipe – Creamy Island Classic
Discover how to make the best Piña Colada cocktail. This coconut-rum adult slushy tastes like a tropical holiday. Best served on a hot day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themixer.com.
Ingredients
- 2 Oz Wray & Nephew White Overproof Rum
- 1 Oz Cream of coconut
- 1 Oz Pineapple juice
- 1/4 Oz Fresh lime juice
- 1 1/2 Cups of ice
- Pineapple wedge and maraschino cherry, to garnish
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