Zucchini, sweet potato and corn fritters
Recipes Zucchini, sweet potato and corn fritters 25 minutes Preparation time 15 minutes Cooking time 6 serves Serves Ingredients Zucchini, sweet potato and
Ingredients
- 140 g (1 cup) coarsely grated zucchini
- 120 g (1 cup) coarsely grated sweet potato/kūmara
- 140 g (1 cup) fresh, frozen or tinned sweetcorn kernels
- 60 g (½ cup) coarsely grated carrots
- 2 spring onions, thinly sliced
- 1 cup soft herbs, chopped eg. dill, parsley and mint
- 75 g (½ cup) plain flour
- 75 g (½ cup) self-raising flour
- 60 g (¼ cup) crumbled feta
- 25 g (¼ cup) finely grated parmesan
- Salt flakes and pepper, to taste
- 2 eggs
- 75 g butter, melted
- 2 tbsp milk
- Grapeseed oil, for frying
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