Easy Low-Carb Keto Stuffing Recipe

Ingredients

• 1/4 cup butter
• 16 ounces sliced fresh mushrooms
• 1 cup chopped onion
• 1 cup chopped celery
• 3 garlic cloves, minced
• 1-1/2 cups reduced-sodium chicken broth
• 1 large egg, beaten
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh sage
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups sliced keto sandwich bread, cubed