This Keto Stuffing Recipe is a Must for Thanksgiving - Hip2Keto
Add our savory herb and sausage keto stuffing to your Thanksgiving table this holiday! Here's how to make this easy low-carb side dish!
Ingredients
- 2 1/4 cups almond flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons salted butter, room temperature
- 3 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1 pound ground breakfast sausage
- 1/2 teaspoon dried sage
- 1/2 cup chopped onion
- 3 celery stocks, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 large egg
- 3 tablespoons fresh sage leaves, chopped
- 3 tablespoons fresh parsely chopped
- 3 tablespoons salted butter, melted
- salt & pepper to taste
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