Ketjap Manis: Indonesian Sweet Soy Sauce
Learn to make Ketjap Manis, the Indonesian sweet soy sauce. Its flavor is more complex than just soy sauce with sugar, as it has flavorful aromatics added.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Glass bottle
- Refrigerator
- Fine-mesh sieve
Ingredients
- 125 ml Soy Sauce
- 125 g Palm Sugar (Gula Djawa) (You can substitute light-brown sugar)
- 2 Slices Galangal
- 2 tsp lemon zest
- 1 Slice Ginger
- 1 Star Anise
- 2 Cloves Garlic
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