Food and Travel Magazine | Raspberry and sweet soy dressing
Kecap manis, a thick, sweetened Indonesian soy sauce, adds glorious umami depth to this versatile, tart and fruity dressing. It works well with bold,…
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Cooking tools:
- Blender
- Immersion blender
Ingredients
- 15 raspberries
- 2tbsp kecap manis or sweet soy sauce
- 2tsp rice vinegar
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