Easy Recipe for Tasty Carrot & Parsnip Root Veggie Soup

Ingredients

• 1 x tbsp. olive oil
• 1 x large onion, finely diced
• 450g x carrots, peeled & chopped
• 450g x parsnips, peeled & chopped
• 2 x cloves garlic, peeled and chopped or crushed
• 1 x tsp. ground turmeric
• 1 x tsp. ground cumin
• ½ x tsp. ground ginger
• ½ x tsp. freshly ground black pepper
• 960ml x vegetable stock
• 240ml x water
• To garnish
• 6 x tsp. oat cream (one per serving)
• 4 x tsp. parsley, chopped