Carrot and Parsnip Soup Recipe | Simple Recipes at Home
This carrot and parsnip soup is an easy and delicious recipe to make on a cold winters day. Better yet, it requires minimal prep and minimal time!
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Fork
- Measuring cup
Ingredients
- 2 large carrots
- 2 large parsnips
- 2tbsp vegetable oil
- 3 cloves garlic (minced)
- 1 large onion
- 1 litre vegetable stock (chicken stock optional)
- Pinch kosher salt
- Pinch black pepper
- 60ml double cream
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