Easy Creamy Chicken Sandwich Recipe
Make Gordon Ramsay’s creamy chicken sandwich with roast chicken, walnuts, and a tangy sauce. Perfect for lunch or a quick snack!
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Cooking tools:
- Stand mixer
- Air fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Skillet
- Stove
- Oven
- Airtight container
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 500g cooked chicken meat (from 1 large roast chicken)
- 1 celery stem, finely chopped
- 1 green onion stem, finely sliced
- 75g walnuts, roughly chopped
- 3 tbsp finely chopped cornichon or dill pickle
- 1 tbsp finely chopped dill
- 160g whole egg mayonnaise
- 160g sour cream (or full-fat yogurt)
- 2 tsp Dijon mustard
- 1 tbsp lemon juice (or white wine vinegar)
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¾ tsp cooking/kosher salt
- ¼ tsp black pepper
- Salted butter, for spreading
- 20 slices white sandwich bread (preferably day-old)
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