California Veggie Sandwich Recipe - Los Angeles Times
Sprouts, cucumber and avocado combine with cheddar on whole-grain bread for the best veggie sandwich.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped chives
- 1 small lemon
- Kosher salt
- freshly ground black pepper
- 4 slices multigrain sandwich bread, lightly toasted, if you like
- 4 slices sharp white cheddar
- 1 avocado, halved, pitted and thinly sliced
- 1 Persian cucumber
- 1 cup alfalfa sprouts
- 1 scallion, thinly sliced
- Potato chips, for serving
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