Loaded Veggie Sandwich Recipe

Ingredients

• 2 medium Persian cucumbers
• 1 large heirloom tomato
• 4 (1/2 to 3/4-inch) slices rustic sourdough or country bread
• 2 to 3 teaspoons mayonnaise
• 2 to 3 teaspoons stone-ground mustard
• 1 medium ripe avocado
• 1 cup broccoli or alfalfa sprouts
• 2 pinches kosher salt
• 2 pinches freshly ground black pepper
• 1/4 cup pickled red onion
• 2 large butter lettuce leaves
• 2 to 4 slices (2 ounces) sharp cheddar cheese