Brioche With Caramelized Pickled Onion, Pickled Jalapeno And Blue Vein Cheese | DAILYFIX
Here's an exciting way to try your brioche!
Ingredients
- 10 brioche bread rolls
- oil for brushing
- 1 handful salad greens
- 10ml butter
- 5ml sugar
- 4 Peppadew hot pickled onions, sliced
- 50ml Peppadew pickled jalapenos slices
- 100g blue vein cheese
- 6 halved Peppadew piquanté peppers to serve
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