Panzanella Salad with Brioche Croutons | Brioche Pasquier

Panzanella Salad with Brioche Croutons | Brioche Pasquier

www.pasquier.fr

1. Preheat the oven to 180°C. Slice the brioche rolls and then half. Place on a baking tray and drizzle with olive oil and toss. Bake until crisp and firm but not browned, about 15 minutes. Remove...

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Ingredients

  • 4 Brioche Pasquier Brioche Rolls
  • 2 tbsp olive oil
  • 600g cherry tomatoes
  • 250g Mozarella
  • 200g corn
  • 1 large avocado
  • 20 fresh basil leaves
  • 1 romain lettuce
  • 1 lemon

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