Radishes with Radish Greens Butter | TASTE
The best way to use up the whole radish—add the greens to butter.
Ingredients
- 4 c loosely packed radish leaves
- 6 tbsp salted butter, cubed, at room temperature
- 1 small or medium garlic clove, peeled and minced
- ½ tsp kosher or flaky sea salt, plus extra for serving
- Freshly ground black pepper
- Fresh radishes, trimmed
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