One-Pan Fish Pie Recipe - Recipezazz.com

Ingredients

• 1 leek, thinly sliced (pale section only)
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1/3 cup all-purpose (plain)
• 1 cup water, boiling
• 1 cube (20 gram) vegetable stock
• 1/2 cup thickened cream
• 2 teaspoons Dijon mustard
• 1 teaspoon finely grated lemon zest
• 600 grams snapper fish (fillets, firm white boneless fish cut into 3cm pieces)
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon chopped dill
• 1 large egg (lightly whisked)
• 1 sheet (110 grams) puff pastry (thawed, butter puff pastry)
• Lemon wedges, to serve