Roasted Potatoes With Fiery Sauce
8 potatoes, scrubbed and cut into wedges 3 Tbsp. extra-virgin olive oil, plus extra for brushing the potatoes 1 large white onion, chopped 1 bay leaf 1
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Cooking tools:
- Pastry brush
- Gloves
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 8 potatoes, scrubbed and cut into wedges
- 3 Tbsp. extra-virgin olive oil, plus extra for brushing the potatoes
- 1 large white onion, chopped
- 1 bay leaf
- 1 jalapeño, chopped*
- 3 Tbsp. crushed garlic
- 2 Tbsp. tomato purée
- 3/4 Tbsp. sugar
- 1 Tbsp. tamari or soy sauce
- 15-oz. can tomatoes, chopped
- 6 oz. white wine
- Salt
- black pepper
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