PUDDING BUNDT CAKE

PUDDING BUNDT CAKE

www.cook-books.com

| 3C Bisquick Mix 1C Water 1C Sugar 1/2C Vegetable Oil 4 Eggs 1 Pkg Instant Pudding (flavor of choice) Nuts (optional) Glaze: 1C Powdered Sugar 1-2T Milk Heat

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Cooking tools:

  • Bundt pan
  • Oven
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Measuring cup
  • Toothpick
  • Cooling rack

Ingredients

  • 3C Bisquick Mix
  • 1C Water
  • 1C Sugar
  • 1/2C Vegetable Oil
  • 4 Eggs
  • 1 Pkg Instant Pudding (flavor of choice)
  • Nuts (optional)
  • 1C Powdered Sugar
  • 1-2T Milk

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