How To Make: Bread Pudding
Bread Pudding Piping bag with thin nozzle (optional)12x6" baking tin 250 g bread½ pint milk115 g mixed dried fruit55 g suet (or vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 g bread
- ½ pint milk
- 115 g mixed dried fruit
- 55 g suet (or vegetarian alternative)
- 1 ½ tbsp mixed spice
- 30 g soft brown sugar
- 1 egg (whisked)
- 1 tbsp granulated sugar
- Grated nutmeg (optional)
- Unsalted butter (for greasing)
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