Copycat Cracker Barrel Hash Brown Casserole Recipe - Zest Plate
Make this easy Cracker Barrel-style hash brown casserole with cheese, sour cream, and simple seasonings. Ready in 55 minutes, perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 30 ounces bag frozen shredded hash browns, thawed.
- 1/2 medium yellow onion, finely diced.
- 1 cup shredded Sharp cheddar cheese.
- 10 1/2 ounces can cream of mushroom soup, undiluted.
- 1/2 cup melted butter.
- 1 & 1/2 cups sour cream.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon paprika.
- Salt and black pepper, to taste.
- 1 & 1/2 cup shredded Colby cheese.
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