Custard Pancakes | Tim Bone – Master chef of Ballarat
Delight the whole family with rich, creamy Custard Pancakes at home! Perfect for lazy Sunday mornings, these pancakes are topped with fresh berries and macadamias.SERVES 6 large or 12 small | COOK...
Ingredients
- <p class="preFlex flexIn">1 cup self-raising flour</p>
- <p class="preFlex flexIn">¼ tsp bicarbonate of soda</p>
- <p class="preFlex flexIn">¼ cup caster sugar</p>
- <p class="preFlex flexIn">1 egg</p>
- <p class="preFlex flexIn">¾ cup custard + extra to drizzle on top</p>
- <p class="preFlex flexIn">½ cup milk</p>
- <p class="preFlex flexIn">6 tbsp butter</p>
- <p class="preFlex flexIn">½ cup blueberries</p>
- <p class="preFlex flexIn">½ cup raspberries</p>
- <p class="preFlex flexIn">Handful of macadamia, chopped</p>
- <p class="preFlex flexIn">Icing sugar, to dust on top</p>
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