Ocopa Sauce Arequepa-Style - Fiery Foods & Barbecue Central

Ingredients

• 8 dried yellow ají chiles, seeds and stems removed, soaked in water to soften and pureed, or substitute 6 New Mexican red chiles
• 3 saltine-type crackers, crushed
• 1/4 cup walnuts, ground in a spice mill
• 1/2 cup grated Monterey Jack cheese
• 1/4 cup vegetable oil
• 1/4 cup crushed onion
• 1 clove garlic, mashed
• 2 hard-boiled eggs, minced
• 12 cooked shrimps, peeled and mashed
• Milk
• Salt and pepper to taste