Ocopa | Pisco Trail

Ingredients

• 1 red onion
• 4 cloves of garlic
• 2 tablespoons canola oil
• 1/2 teaspoon aji amarillo paste
• fresh mint (small bunch, enough for 1/3 cup minced)
• fresh basil (small bunch, enough for 1/3 cup minced)
• 1/4 teaspoon ground coriander
• salt and pepper to taste
• 1/4 cup roasted peanuts
• 3/4 cup crumbled feta cheese
• 4 saltine crackers
• 1/2 cup 1% milk
• 6 potatoes (3 Yukon Gold and 3 purple)
• 6 cups of water for boiling potatoes
• pitted kalamata olives