Strawberry And Ginger Cheesecake Bars Recipe | Cheesecake Recipes | Tesco Real Food
A prep-ahead pud that’s perfect for barbecues or picnics. Discover more cheesecake recipes at Tesco Real Food.
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Cooking tools:
- Blender
- Hand mixer
- Saucepan
- Stove
- Spatula
- Airtight container
- Parchment paper
- Cake pan
- Zip-top bag
- Rolling pin
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Grater
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 2 x 227g packs strawberries, trimmed, ½ thinly sliced
- 100g caster sugar, plus 1 tbsp
- 1 lemon, zested, ½ juiced
- 1 tbsp cornflour
- 150g baking spread, melted, plus extra for greasing
- 300g pack ginger nuts
- 300ml double cream
- 3 x 200g packs full-fat soft cheese, at room temperature
- 2 tbsp icing sugar
- 2 stem ginger balls, finely grated
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