Strawberry Pretzel Cheesecake Bars Recipe | Tesco Real Food
This moreish cheesecake recipe is a heavenly sweet and savoury mash-up, with juicy strawberries and a salty pretzel base. A perfect picnic or teatime treat.
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Cooking tools:
- Cake pan
- Hand mixer
- Food processor
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Plastic wrap
- Spoon
Ingredients
- 125g salted pretzels, plus 10 extra
- 285g caster sugar
- 100g butter, melted
- 200ml whipping cream
- 2 x 200g packs soft cheese
- 70g icing sugar
- 1 tsp vanilla extract
- 300g strawberries, hulled
- 2 tbsp lemon juice
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