Roasted Tomato And Pancetta Pizza With Cricket Flour Dough
Insects are the trendy, sustainable way to get your protein. We’d say “new,” but we’re way behind on the bugs-for-protein trail, and it’s time to catch up! Hone your entomophagy skills with...
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Ingredients
- Scant 2 1/4 cups plain (all-purpose) flour
- Scant 2/3 cup cricket flour
- 1 teaspoon salt
- 1 tablespoon caster (superfine) sugar
- 1 teaspoon chopped rosemary leaves
- 1/4 ounce fast action dried (active dry) yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 14 ounces canned chopped tomatoes
- 2 garlic cloves
- Salt
- freshly ground black pepper
- 3 tablespoons tomato purée (paste)
- 6 rashers (slices) of pancetta
- 1 3/4 cups mozzarella cheese
- 8 cherry tomatoes
- A handful of rocket (arugula)
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