Cauliflower cheese and greens pasta bake recipe | delicious. magazine
This cauliflower cheese pasta bake is quick and easy, contains two types of cheese, is packed with calcium and only 65p per serving.
Ingredients
- 250g wholewheat pasta
- 1 large cauliflower, cut into florets, leaves reserved (discard any tough thick stalks)
- 3 tbsp olive oil
- 3 tbsp plain flour
- 400ml semi-skimmed milk
- 250ml vegetable stock
- 100g feta, crumbled
- 100g cheddar, grated
- Splash Henderson’s Relish
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