Cajun-spiced cauliflower pasta bake - delicious. magazine

Ingredients

• 1 small cauliflower, cut into florets, stalk roughly chopped (about 300g)
• 175g small pasta shapes
• Sweetcorn sliced from 2 cobs (use 250g frozen/tinned kernels if you like)
• 500ml whole milk
• 4 tsp cornflour
• 1 tbsp olive oil
• 175g mixed peppers, sliced
• 1½ tbsp cajun or fajita seasoning
• 150g cheddar, grated (vegetarian if you need it to be)
• 1 spring onion, finely sliced, to serve
• You’ll also need
• Medium-large baking dish
• Food processor or blender