South African Pear & Chocolate Brownie Muffins
Ingredients (makes 10 muffins): 3 ripe South African pears, peeled and quartered 750ml water 3 tsp vanilla bean paste 300g caster sugar 3 tbsp cocoa...
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Cupcake liner
- Cooling rack
- Kitchen scale
- Peeler
Ingredients
- 3 ripe South African pears, peeled and quartered
- 750ml water
- 3 tsp vanilla bean paste
- 300g caster sugar
- 3 tbsp cocoa powder
- 200g dark chocolate, broken into pieces
- 180g butter, cut into pieces
- 150g plain flour
- 40g self-raising flour
- 2 eggs, lightly whisked
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