Cinnamon Pear Muffins

Cinnamon Pear Muffins

www.usapears.org

Naturally sweetened with pear puree and maple syrup, these delicious cinnamon pear muffins are the perfect snack or nutrition-packed breakfast.

View full recipe on www.usapears.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.

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Cooking tools:

  • Oven
  • Baking sheet
  • Fork
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Muffin tin

Ingredients

  • ROASTED PEAR PUREE
  • 3 large Bosc Pears
  • coconut oil cooking spray
  • 1/4 teaspoon ground cinnamon
  • PEAR MUFFINS
  • 1 large Bosc Pear, seeds removed and finely diced
  • 1 and 1/2 cups white whole wheat flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cups almond milk, unsweetened
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted coconut oil
  • 1 cup pureed roasted pears

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