Plant-Based Shepherd's Pie – Forks Over Knives
Plant-Based Shepherd's Pie Prep Time: 60 minutes Cook Time: 45 minutes Total Time: 105 minutes Servings: 4 Serves 6-8 Ingredients pounds Yukon Gold potatoes (ab
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Ingredients
- pounds Yukon Gold potatoes (about 9 large), quartered
- clove garlic, peeled and minced
- Vegetable Stock
- cups unsweetened plain almond milk
- tablespoons prepared mustard
- tablespoons fresh thyme
- ½ teaspoon white pepper
- piece salt
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