Shepherd's Pie Recipe - Today's Parent

Shepherd's Pie Recipe - Today's Parent

www.todaysparent.com

This vegetable-packed Shepherd's Pie recipe is a hearty and healthy reader recipe suggestion. Make it in advance for a quick weeknight dinner later on.

View full recipe on www.todaysparent.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.

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Ingredients

  • 1 1/2 lb. Yukon Gold potatoes, peeled and quartered
  • 1/4 cup unsalted butter, divided
  • 1/4 cup milk
  • 3/4 tsp salt, divided
  • 1/4 cup grated cheddar, divided
  • 1 cup peeled, chopped carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 lb. extra-lean ground beef
  • 2 tsp chopped garlic
  • 4 tsp all-purpose flour
  • 1 1/2 cups sodium-free beef broth
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp thyme
  • 1/8 tsp black pepper
  • 1 cup fresh or defrosted frozen green peas

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